Yesterday was my class before I break for one month. Simply Oishii Japanese Cooking Class and Wagashi School will resume business on Feb. 21st. Also, we will be closed during spring break (March 20 - Apr. 9th) Apologizes for any inconveniences caused. You can still email me for bookings for during my break.
I look forward to resuming class with more hands-on fun activities for my mochi class.
For class dates, please go to my class calendar.
Last weekend, I taught how to make wagashi at a birthday party for a 10 year old girl. Her request was to make a gudetama wagashi, so I tried to make one that would be easy enough for children to make. The hardest part was to make the facial expression and choosing the right materials to make them. I finally came out with a good idea on the night before. I will try to make a video on how to make it when I have time. (If I ever have time).
The party turned out to be a success and the girls seemed to enjoy making wagashi. It was fun for me too although this time it was quite a challenge.
To learn more about cooking parties and workshop, please visit this page.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.