Due to a number of requests to bring their children along to class, I've decided to welcome children of any age to come to class. They can participate in the class, or simply play with our toys or watch a video. (We have lots of English Children's DVD)
Children participating in the Sushi class can make mini sushi rolls upon request. Children under the age of 6 are free of charge.
I will be holding the class on the following dates. Please contact me to book a place.
Course Fee is 5000 yen per person (incl. tax). Each course includes refreshments and dessert.
September 17th (Wed.) 10:00 - 12:00
Sushi Roll and Soup - In this course you will learn how to cook sushi rice, make dashi(soup stock) and dashi maki tamago (Japanese Omelet)
September 19th (Fri.) 10:00 - 12:00
Yaki Gyoza (Fried Dumplings), Sui Gyoza (Boiled Dumplings) and Daikon Salad
September 24th (Wed.) 10:00 - 12:00
Let's Explore Tofu! - Agedashi Dofu (Fried Tofu) and a few other Tofu Dishes (This course is vegetarian)
September 26th (Fri.) 10:00 - 12:00
Open to request (priority to first person to book)
A New Cookery Class for Japanese food will open in September 2014 in Meguro, Tokyo. Detailed dates will be announced in August. This Cookery Class is for Ladies Only.
In this class you will learn how to make the basic Sushi Rolls accompanied by Chawan Mushi (Savory Egg custard). (Vegetarian Menus can be provided for this class)
Oyako don (Chicken and Egg Rice Bowl)
In this class you will learn how to make a classic oyako-don using a versatile sauce that can be used for other Japanese dishes. You will also learn how to make miso soup.
In this class you will learn to how to make fried gyoza as well as boiled gyoza. We will also be making a Daikon (Mooli) Salad as well.
In this class you will learn how to use tofu. You will be making 2 Tofu dishes as well as try out the various kinds of tofu that you see in the supermarket. (Vegetarian Menus can be provided for this class)
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.