Yes, it's almost that time of the year when the Japanese go crazy over sakura, the cherry blossom. If you walk into a supermarket or convenience store, you'll notice sakura latte, sakura labelled beer, sakura cookie, sakura wine, sakura dessert, sakura ice cream and so on.
I'm no exception and I can't resist making sakura sweets this time of the year. I just love the sakura scent which actually comes from the leaves and not the blossom. You can make sakura sweets using the sakura blossoms that are preserved in salt, or use the freeze dried flakes.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.