Scheduled Classes (Please book at least 24 hours in advance)

If you are attending alone, please join the classes listed on this page or request a private lesson. If you are booking for 2 or more, you can request a convenient date to set up a new class. Classes start at 10 am. unless a later time is requested.
Classes are closed on weekends and Public Holidays.

April
Apr. 15th & 16th  Nerikiri Art Certified Instructor Course
Apr. 17th  (10 am) Mochi and Wagashi Class (Fully Booked)
Apr.18th (10 am) Home Cooking Class (Fully booked)
Apr.19th (10 am) Obento Class (Fully Booked)
Apr. 19th (3 pm)  Mochi and Wagashi Class (1 spot left)
Apr. 20th (10 am) Tofu Cooking Class 
Apr. 22nd (10 am) Wagashi Class
Apr. 22nd  (2 pm)  Mochi and Wagashi Class (3 spots left)
Apr. 23rd (10 am) Mochi and Wagashi Class (3 spots left)
Apr. 24th (10 am) Intensive Cooking Class 
Apr. 25th  (10 am) Intensive Cooking Class 
Apr. 26th  (11 am)  Mochi and Wagashi Class 

May
May 7th (10 am) Intensive Cooking Class 
May 8th (10 am) Intensive Cooking Class 
​May 9th (10 am)  Mochi and Wagashi Class (Fully Booked)
May 14th (10 am) Intensive Cooking Class 
May 15th (10 am) Mochi and Wagashi Class (3 spots left)
May 15th (1:30 pm) Wagashi Class
May 16th (10 am) Intensive Cooking Class 
May 21st   (10 am)  Intensive Cooking Class 
May 22nd (10 am)  Intensive Cooking Class 
May 23rd (10 am) Mochi and Wagashi Class
May 24th (10 am) Shopping Tour
May 27th (10 am) Intensive Cooking Class 
 
June
​Jun. 3rd. (10 am) Wagashi Class
Jun. 7th (10 am) Mochi Class

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