Scheduled Classes (Please book at least 24 hours in advance)

Please choose a class listed in the calendar. If you do not see a date that is suitable for you, please contact me to request a new class. Minimum number or people to set up a new class is 2. If you are attending alone, please join the classes listed on this page or put a request for a private lesson (Quotation will be given to you). Classes start at 10 am in the afternoon, and 2 pm in the afternoon on weekdays. Classes are closed on weekends and Public Holidays.

February
Feb. 6th (Thu) 10 am - Intensive Home Cooking Course (Day1)
Feb. 11th (Tue) 10 am - Sushi and Gyoza Class (Private Class)
Feb. 12th (Wed) 10 am - Mochi and Wagashi Class
Feb. 13th (Thu) 10 am - Mochi and Wagashi Class(2 spots left)
Feb. 18th (Tue) 10 am - Mochi and Wagashi Class
Feb. 19th (Wed.) 10 am - Sushi & Mochi Class
Feb. 21st (Fri.) 10 am - Mochi and Wagashi Class (Sold Out)
​Feb. 25th (Tue) 10 am - Gyoza Class (Sold Out)

March
Mar. 3rd. (Tue) 10 am - Mochi and Wagashi Class (sold out)
Mar. 4th (Wed.) 10 am - Sushi and Deco Sushi Class
Mar. 5th (Thu) 10 am - Nabe & Mochi Class
Mar. 6th (Fri. ) 10 am - Sushi & Gyoza Class
Mar. 7th (Sat.) 2 pm - Spring Wagashi Workshop (at Kontacto East)
Mar. 27th (Fri.) 2 pm - Mochi and Wagashi Class

During the Spring School Holiday, classes will begin at 2 pm.
(March 23rd - Apr 8th.

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