This one day course is for anyone who wants to experience the art of wagashi-making, The purpose of this class is to familiarize you with Japanese sweets making and we will have a lot of fun making them, even if they are not perfect!
You will also get to know the history and culture behind mochi and other traditinal sweets.
After the class you will be able to taste your creation with a cup of tea or a bowl of Matcha tea for the Nerikiri Wagashi class. (You have the option to take home what you have made in a box).
Classes are conducted by request. Please request a date (for booking of 2 or more).
If you are booking solo, you can join a group lesson indicated on the TOP Page
Watch my Class in Motion on Youtube

Courses to Choose From

Nerikiri Wagashi Course - Japanese traditional sweets.
  • Four pieces of Nerikiri wagashi making of the season
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY 10,000
  • Minimum class size : 2 (Max 8)
  • Duration: 2.5 hours
Short Course (2 hours)
  • 2 pieces of Nerikiri Wagashi with Matcha Green Tea
  • Course Fee : JPY 8,000 
Mochi & Wagashi Combination  Course - Japanese traditional sweets + mochi​​
  • Two pieces of nerikiri wagashi + 2 pieces of Strawberry* Daifuku +  2 skewers of Three color dango (Mochi Balls on skewers) * Other fruits may be used if strawberries are not available.
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY ​12.000 
  • Minimum class size : 2​ ​(Max 8)
  • Duration: 2.5 hours
Mochi Course 
  • Served with Green tea or Coffe
  • Menu: 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango). Warabimochi and Isobemochi Demonstration on how to make mochi ice cream.i
  • Course fee : JPY 10,000
  • Minimum class size : 2 (Max 8)
  • Duration 2.5 hours.
Short Course (2 hours)
  • Three Color Dango and Strawberry Daifuku
  • Course Fee : JPY 8,000 
Wagashi making parties for children
  • ​Great for birthday parties. 
  • Duration : 90 minutes
  • Fee: please contact me for a quotation with party location, age and number of participants.
​Japanese Jelly Class
In this class we will be using kanten agar to make mizugashi (water confections) called Kingyokukan（錦玉羹） , which is a traditional jelly sweet using a firming agent called kanten（寒天）. You can choose the motif you would like to use.　(Sakura, Autumn Leaf, Goldfish)
​
You will learn:
  1. How to make Yokan（羊羹）and Kingyokukan（錦玉羹）
  2. How to color and cut shapes out from the Yokan
  3. How to Layer the Kingyokukan.
  • Course fee : JPY 20,000 for solo booking
                                   JPY 12,000 per person for multiple booking
  • Duration 2.5 hours.
  • Minimum class size : 1 
Hasamigiku Class

​Choose from 4 hour intensive course and 2 hour regular course.
Duration: 2 hours or 4 hours
Minimum Participants: 1 
​Details here >>>

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Class Photos