This one day course is for anyone who wants to experience the art of wagashi-making, The purpose of this class is to familiarize you with Japanese sweets making and we will have a lot of fun making them, even if they are not perfect!
You will also get to know the history and culture behind mochi and other traditinal sweets.
After the class you will be able to taste your creation with a cup of tea or a bowl of Matcha tea for the Nerikiri Wagashi class. (You have the option to take home what you have made in a box).
Classes are conducted by request. Please request a date (for booking of 2 or more).
If you are booking solo, you can join a group lesson indicated on the TOP Page.
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  • Sales tax (10%) will be added to the course fee. Short courses will be conducted at WPA certified schools.
  • ​Clsses will be held by WPA certified instructors. >>> Meet the Team
  • Private class can be requested. You will have to purchase 6 seats for Low Season (May-Nov) and 8 seats for High Season (Dec - Apr) (Depending of availability)
  • Children are welcome, but they must be able to sit in their seat for the duration of the class. For the courtesy of other guests, you may be asked to leave if the class is disturbed. If you are participating with small children we advise you to book a private class or take a class at one of our associate schools where you can take the class in a private residence in a smaller setting.. Children under the age of 4 are not allowed in class due to safety reasons
  • Observers are not allowed in class unless it is a private class.
  • Short courses under 5 participants  will be held at WPA Certified Schools​

Courses to Choose From

Nerikiri Wagashi Course - Japanese traditional sweets.
  • Four pieces of Nerikiri wagashi making of the season
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY 12,000
  • Minimum class size : 2 (Max 12)
  • Duration: 2 hours
Short Course (1.5 hours)
  • 2 pieces of Nerikiri Wagashi with Matcha Green Tea
  • Course Fee : JPY 8,000 + tax
Mochi & Wagashi Combination  Course - Japanese traditional sweets + mochi​​
  • Two pieces of nerikiri wagashi + 2 pieces of Strawberry* Daifuku +  2 skewers of Three color dango (Mochi Balls on skewers) * Other fruits may be used if strawberries are not available.
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY ​14,000
  • Minimum class size : 2​ ​(Max 12)
  • Duration: 2.5 hours
Mochi Course 
  • Served with Green tea or Coffe
  • Menu: 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango). Demonstration on how to make　warabimochi and mochi ice cream, .Tasting of Isobemochi.
  • Course fee : JPY 12,000
  • Minimum class size : 2 (Max 12)
  • Duration 2 hours.
Short Course (1.5 hours)
  • Three Color Dango and Strawberry Daifuku
  • Course Fee : JPY 8,000 + tax
Wagashi making parties for children
  • ​Great for birthday parties. 
  • Duration : 90 minutes
  • Fee: please contact me for a quotation with party location, age and number of participants.
​Japanese Jelly Class
In this class we will be using kanten agar to make mizugashi (water confections) called Kingyokukan（錦玉羹） , which is a traditional jelly sweet using a firming agent called kanten（寒天）. You can choose the motif you would like to use.　(Sakura, Autumn Leaf, Goldfish)
​
You will learn:
  1. How to make Yokan（羊羹）and Kingyokukan（錦玉羹）
  2. How to color and cut shapes out from the Yokan
  3. How to Layer the Kingyokukan.
  • Course fee : JPY 24,000 for solo booking
                                   JPY 14,000 for multiple booking
  • Duration 2.5 hours.
  • Minimum class size : 1 
Hasamigiku Class

​Choose from 4 hour intensive course and 2 hour regular course.
Duration: 2 hours or 4 hours
Minimum Participants: 1 
​Details here >>>

>>> how to book A Class

Class Photos