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Japanese Jelly Class
In this class we will be using kanten agar to make mizugashi (water confections) called Kingyokukan(錦玉羹) , which is a traditional jelly sweet using a firming agent called kanten(寒天). You can choose the motif you would like to use. (Sakura, Autumn Leaf, Goldfish) You will learn:
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Dorayaki and Daifuku Class
Learn how to make two of the most popular Japanese sweets, Dorayaki,- sweet pancakes with a read bean filling inside and fruit daifuku. This course includes:
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Hasamigiku Class
Choose from 4 hour intensive course and 2 hour regular course. Duration: 2 hours or 4 hours Minimum Participants: 1 Details here >>> |
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