Simply Oishii Wagashi School
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    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
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One Day course
​(In-person)

This one day course is for anyone who wants to experience the art of wagashi-making, The purpose of this class is to familiarize you with Japanese sweets making and we will have a lot of fun making them, even if they are not perfect!
You will also get to know the history and culture behind mochi and other traditinal sweets.
After the class you will be able to taste your creation with a bowl of Matcha tea that you will be making yourself. (You have the option to take home what you have made in a box).
Classes are conducted by request. Please request a date (for booking of 2 or more).
If you are booking solo, you can join a group lesson indicated in the class calendar.

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Watch my Class in Motion on Youtube

Courses to Choose From

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Nerikiri Wagashi Course - Japanese traditional sweets.
  • Four pieces of Nerikiri wagashi making of the season
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY 8800
  • Minimum class size : 2

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Mochi & Wagashi Combination  Course - Japanese traditional sweets + mochi​​
  • Two pieces of nerikiri wagashi + 2 pieces of Strawberry* Daifuku +  2 skewers of Three color dango (Mochi Balls on skewers) * Other fruits may be used if strawberries are not available.
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : JPY ​8800 
  • Minimum class size : 2​ ​

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Mochi Course 
  • Served with Green tea or Coffe
  • Menu: One piece of Ice cream mochi + 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango) Warabimochi and Isobemochi
  • Course fee : JPY 8800
  • Duration 2.5 hours.
  • Minimum class size : 2

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Wagashi making parties for children
  • ​Great for birthday parties. 
  • Duration : 90 minutes
  • Fee: please contact me for a quotation with party location, age and number of participants.

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​Mizugashi Art Class (Making Kingyokukan Jelly)
In this class we will be using kanten agar to make mizugashi (water confections) called Kingyokukan(錦玉羹) , which is a traditional jelly sweet using a firming agent called kanten(寒天). You can choose the motif you would like to use. (Sakura, Autumn Leaf, Goldfish)
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You will learn:
  1. How to make Yokan(羊羹)and Kingyokukan(錦玉羹)
  2. How to color and cut shapes out from the Yokan
  3. How to Layer the Kingyokukan.
  • Course fee : JPY 18000 for solo booking
                                   JPY 10,000 for multiple booking
  • Duration 2.5 hours.
  • Minimum class size : 1 

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Hasamigiku Class

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Choose from 4 hour intensive course and 2 hour regular course.
Duration: 2 hours or 4 hours
Minimum Participants: 1 
​Details here >>>
BOOK A CLASS
Go to Online Classes
Go to Savory Classes
For Online Team Building and Parties

how to book

Choose  a scheduled class from the  Class Calendar  or request for a date that suits you (min.2, max. 8 students).
  1. Request booking from the Contact form 
  2. Wait for a reply on the availability of your requested date. (replies within 24 hours)
  3. Once the date is confirmed, an invoice will be sent to you by PayPal.
  4. Booking confirmed once you have paid and a link to the class location will be sent to you.

Go to: Class Calendar

​Classes on request & Private Lessons
If you would like to take a class that is not on the Class Calendar, please request  a course and date that is convenient for you. (You must be booking for 2 or more people.) If you are attending alone and would like to request a course and date that is not on the Class Calendar, please request a private class (Quotation will be given to you)
​Classes must be booked at least 24 hours prior to the Lesson.  
For Online Parties and Corporate Team Building Events, please visit this page

Payment
Payment should be made  within 3 working days upon receipt of the confirmation e-mail and no later than 3 days before the class.
For Tokyo Residents -Remittance to the designated bank account from Japanese banks or PayPay in Japanese YEN.
For overseas Residents -  PAYPAL & Transferwise . Bank Transfers from overseas banks are accepted at extra charge (+4000 yen) to cover the commission for receiving foreign remittance. 

Class Location
Classes are held in my private residence, near Meguro Station (JR Yamanote Line) and Fudomae Station (Meguro Line). Car Parking available (Advanced Booking Required).  Address and directions will be provided upon confirmation of your attendance. Go to Access>>>
 
Cancellation Policy
50% Cancellation Charge : 3 days prior to class.
100% Cancellation Charge : Less than 24 hours notice. 
If you should require to reschedule the class, please give at least 2 days notice.
Anytime after that is subject to a rescheduling fee.
In case of cancellation, a transaction fee will be deducted and the remaining part will be refunded.
BOOK A CLASS

Class Photos

service

In person Classes
Online Classes
Certificate Courses
Gift Vouchers
​Grocery Guide

Information

About
Contact
Access
日本語のサイト
Operating Hours:
Mon-Thu : 10am - 5pm
Fri & Sat :  10am -12:30pm
Sunday & Public Holiday : Closed 
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding. ​
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  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
  • Corporate Events