There will be a group lesson for making sushi rolls on May 13th at 10:00 am.
In this course you will learn how to make the following :
- dashi (soup stock)
- Miso Soup
- tamagoyaki (Japanese Omelet)
- California Roll
- Futomaki Roll
Class fee is 6,000 yen per person.
To those of you interested in learning Japanese sweets, I will be holding a group lesson on the following dishes:
Shiratama dango is a popular dumpling that can be made easily at home. It is usually served with anko (red bean sauce) or kuromitsu (brown sugar syrup) but you can also eat with honey or maple syrup as the dumpling itself has no taste.
Date : April 27th (Mon.) 10:00 am - The course will run for 2 hours.
Class fee : 5,000 yen.
To book please request your spot through the contact form>>>
My Obento Box class has been featured in this month's Tokyo Weekender Magazine. You can pick up a copy at these locations My classes for making obento has been very popular so far. To book a private lesson or to join an ongoing group lesson, please contact me>>>
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.
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