As I've been not well lately, and due to my health condition, I will not be able to take new bookings for the time being. I will update my status in Mid-May when I get the full diagnosis and know if I need to go thru surgery. Please check my website again. 
For those of you who have already booked class in May/June, I will contact you individually if I need to cancel the class.
I apologize for your inconveniences and hope to do more class when I have recovered.

Seems like wagashi(Japanese Traditional Sweets) is the new trend. I've been getting a lot of requests for a wagashi class this month, so I set up a couple of classes.
Come and explore the art of wagashi and learn to make them yourself.  You will be making 4 pieces of wagashi in this class which you may taste after class with a bowl of matcha green tea or take home with you in a box.

Classes scheduled in April and May:

• April 12th (Wed) at 10 am - 4 spots left
• April 26th (Wed) at 10 am - 4 spots left
• May 2nd (Tue) at 10:30 am - 2 spots left
• May 5th (Fri) at 10 am - 3 spots left

Yesterday was "Premium Friday" in Japan. For those of you who have no clue what this is, it is a government backed campaign to boost consumer spending after work by encouraging workers to leave early on the last Friday of the month , which just started in February. 

This month the "Premium Friday" happened to fall on the last day of the Fiscal Year, so I  doubt that  the second Premium Friday contributed much for consumer spending except for farewell parties for those leaving the company.

For my cooking class, I had a group of British Company  workers come to do a team building activity by cooking. They split up into 3 groups to make three kinds of gyoza dumplings. I hope they enjoyed their Premium Friday Evening!