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SIMPLY OISHII BLOG

Deep fried Satoimo/里芋 (Taro Root)

2/17/2015

37 Comments

 
Satoimo/里芋 (taro root) is a very common vegetable for the Japanese. It's slimy texture is unique and it is very nutritious yet low in calories. If you are not big fan of slimy textured food, but still want to try out this vegetable, Deep frying it opposed to boiling it or stewing it will reduce its sliminess. I've added a recipe for deep fried satoimo with a soy sauce flavored sweet sauce as well as how to peel the satoimo (it's a bit tricky).

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37 Comments

Nanohana in olive oil.

2/14/2015

23 Comments

 
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I've added a recipe for nanohana (yao choy/flowering edible rape) in my Tokyo Grocery Guide Page. This is a great vegetable and can be cooked in many ways. Hope to post some more recipes later on.

23 Comments

Tofu and Nori Miso Soup

2/1/2015

0 Comments

 
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Recipes will be added to my Tokyo Grocery Guide every now and then and will be notified in my blog. I've added Tofu and Nori Miso Soup Recipe today in my Miso Page. Nori seaweed is a great source of minerals, and so easy! Just add it to your miso soup and it adds flavor to it.


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    Author

    I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.

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Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding. ​
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  • Home
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  • One Day Courses
    • In Person Classes
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  • Certificate Courses
    • Nerikiri Basic Course
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  • Class Calendar
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