Last weekend, I taught how to make wagashi at a birthday party for a 10 year old girl. Her request was to make a gudetama wagashi, so I tried to make one that would be easy enough for children to make. The hardest part was to make the facial expression and choosing the right materials to make them. I finally came out with a good idea on the night before. I will try to make a video on how to make it when I have time. (If I ever have time).
The party turned out to be a success and the girls seemed to enjoy making wagashi. It was fun for me too although this time it was quite a challenge. To learn more about cooking parties and workshop, please visit this page.
1 Comment
8/6/2024 06:19:42 pm
One downside of homeschooling is the potential for academic gaps if parents are not knowledgeable in certain subjects.
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AuthorI'm Miyuki and I teach Japanese Home cooking at my home in Tokyo. Archives
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