This class is for anyone who would like to experience the art of wagashi-making, Class will begin with making the nerikiri dough made from sweet white bean paste, sugar and mochi powder, then proceed to coloring and shaping the dough to make 2 pieces of wagashi.
Please book this class only if you can buy or make or buy white bean paste, mochiko (glutinous rice flour or sweet rice flour) .
To learn how to make the bean paste, please watch the tutorial video.
This class is for anyone who would like to learn how to make mochi. You will learn how to handle the sticky mochi and create popular mochi dishes.
Ingredients that you will have to prepare yourself:
In this class we will be using kanten agar to make mizugashi (water confections) called Kingyokukan（錦玉羹） , which is a traditional jelly sweet using a firming agent called kanten（寒天）. You can choose the motif you would like to use. (Sakura, Autumn Leaf, Goldfish)
You will learn:
Ingredients you need :
Duration: 90 minutes