HOw to Book

1. Request an online class through the contact form. Classes can be conducted from 10 am to 11 pm start time, (JST/UTC+9)   [To convert this time to your local time zone click here]. Please indicate your request time in Tokyo Time Zone (not your local time zone). 
2. Once the date is confirmed, you will be invoiced through Paypal. Upon payment, you will receive a link for the class as well as the recipe and shopping list. Please source the ingredients before the class date. 
3. On the date of the class, please access the link on the designated time and take the lesson. (You can enter the class 10 minutes before the time) You will need a PC, laptop, smartphone tablet, with your audio and video turn on to participate. 

=Notice=

• If you prefer to just watch (over a glass of wine or beer) that's also OK. You can ask as much questions as you like during the cooking session.
• If you are taking the class on your smartphone, please download the Zoom App before the class.
• You will need to pay for each participating person. (There is no charge for observers)
• Conditions may apply for taking the Nerikiri Art Certified Instructor Course

-Conditions-​

• There will be no refund once you have paid. You may reschedule to another date if you cannot make it to class. If you would like to reschedule, please notify me at least 48 hour before the class.
• If you are more than 30 minutes late on the day, your booking will be cancelled with no refund. If you would like to take the same class, please book again.
• If the class is cancelled due to the instructor's illness or the failure of internet connection, you have the option to reschedule the class or cancel the class with full refund. 
• If you are not happy with the cooking experience, I am happy to do the same class at your convenient time at no charge.

Online Classes

Please choose the class you would like to take from the following list:
All the courses have a vegetarian/vegan option. 

OPENING PROMOTION!!!  2000 yen per person for all courses (Until May 31st, 2020)

Okonomiyaki Class

Gyoza Class

Obento Class

Sushi Class

Mochi Class

Wagashi Class

Nerikiri Art Certified Instructor Course

Nerikiri Basic Course