Last week was my Japanese Sweets Class. A Tokyo resident and a guest from Singapore joined the class. We made a matcha chiffon cake, custarI think the chiffon cake has to be cooled a bit longer in the mold as it almost fell apart when I took it out. Nonetheless it tasted great. Hope everyone had a good time.
Last Friday I had a guest from Singapore and an Australian family (now living in Malaysia) taking the Obento Course). It's always a pleasure to learn about the country they are from. I hope they enjoy their stay in Tokyo!
I will be holding a Japanese Sweets Class on June 25th. Anyone who is interested to learn the fluffy Matcha Chiffon Cake, this is your chance!
Date and Time : June 25th (Thu) 10:00 am - 12:00 pm
Class Fee : 5,000 yen
In this course you will learn how to make the following:
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.