Yochien (Kindergarten) Obento for Beginners

Before the start of the new school year, I will be holding a special class for moms whose children are starting youchien this April. If you are new to making obento boxes and have no clue where to start, please join in.  This session is not only about cooking, but also the important factors that you need to keep in mind when making obento for small children (from my personal experience) 

Date & Time : March 23rd. (Fri.) : 10:30 - 12:30
Class fee : 2500 yen 
Min class size 2, Max class size 6.

Topics:

• Basic Rules for making an obento box (nutrition, presentation, taste etc)
• Food Hygiene and preventing food poisoning
• Selecting an obento box (size & material)
• Tips and useful tools for making obento for young children
• Guide to choosing safe food for children (additive free, chemical free food)
• Cooking demonstration on popular obento fillers  (Tamagoyaki, Karaage Chicken, etc. )
• Tasting session