Before the start of the new school year, I will be holding a special class for moms whose children are starting youchien this April. If you are new to making obento boxes and have no clue where to start, please join in. This session is not only about cooking, but also the important factors that you need to keep in mind when making obento for small children (from my personal experience)
Date & Time : March 23rd. (Fri.) : 10:30 - 12:30
Class fee : 2500 yen
Min class size 2, Max class size 6.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.