I will be holding a wagashi (Japanese Traditional) sweets class on the 16th of April (Saturday) at 10 am. We will be making 2 kinds of wagashi (spring mountain kinton and sakura flower motif) followed by a tasting session with match green tea.
You will take home 4 pieces of wagashi. If you are interested to join, please book a spot! Class fee is 6000 yen.
Next weekend wagashi class is May 21st (1 spot left!) where we will be making a early summer motif.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.