Simply Oishii Japanese Cooking Class Blog

Wagashi TooLs For Sale

11/12/2017

One of the most common wagashi tools the triangle stick and sarashi cloth (bleached cloth) are not easy to come by. Wooden triangle sticks usually costs around 3000 to 4000 yen, but I am a fan of the plastic sticks as they are cheaper and easier to clean.
The only problems is that there is only one online store that sells it and they are always out of stock.

But the other day, I found they had stock, so I grabbed a few in case anyone wants to buy them. So if anyone is interested in buying the triangle stick, let me know in class.
This triangle stick has a chrysanthemum center which comes in handy.

Triangle stick only : 1700 yen
Triangle stick + 2 sarashi cloth : 2000 yen
One sarashi Cloth :200 yen per sheet (35cm X35 cm)

Sarashi usually is sold by the roll and I had to cut and sew the ends myself. I am not a good seamstress but I don't gain any profit from these sales so appreciate your understanding!

12 Comments

Fidelia Lee

11/12/2017 05:21:56 pm

Hi Miyuki,

This is Fidelia, how are u doing? I was in your Wagashi class in January, 2017. Not sure if you still remeber me. I actually have interest to buy 2 set of wagashi tools, one for me and one for my friend Sherry who was in the class together.

I will go to Toyko in January 23 to 27, 2018. I know it will be about 3 months after, but can I pre-order from you now and pick up while I am in Toyko. If you need me to pay first or put the deposit to hold the tools set, please kindly let me know what should I do.

Thank you and looking forward to hear from u soon.

Regards,

Fidelia

Miyuki

11/12/2017 06:06:40 pm

Hi Fidelia
Nice to hear from you again. I will order again and make sure I have 2 sets when you come. Just let me know when you want to drop by. You can pay when you come.

Fidelia Lee

11/13/2017 12:27:22 am

Thank you Miyuki, i will contact u again before I heading to Tokyo, and see which time good for me to drop by. :)

Fidelia Lee

1/24/2018 09:25:55 am

Hi Miyuki,

How are you? Finally I am visiting Toyko again now. I am to check if I can come and pick up 2 Wagashi stick set? I am available to pick up until Jan 27. I am leaving on January 28. Please let me know when will be the good time to dropby. :) Here is my Tokyo temporary contact no.: 080-3594-7842

You can call me if you want. Thank you and looking forward to meet u again.

Cheers,

Fidelia :)

Douglas Huskins

11/28/2017 06:59:05 am

Miyuki,

I have been looking for a triangle stick for a very long time. Would you be willing to ship to the USA? If so, please send me an email to discuss.

Thank you,
Doug

Miyuki

11/28/2017 10:02:45 am

Hi Doug,
I'm sorry to say the tools are only for my students who come to class, but you can get it online here. They ship globally. https://global.rakuten.com/en/store/homemade/item/80390100/?l-id=rgm_item_en_rvp_widget

Lilly

12/28/2017 08:13:43 am

Hello Miyuki,

Thank you kindly for your post. I remember eating a Japanese candy brought straight from Japan as a child and loving the taste. Decades later, I only just learned about wagashi and specifically nerikiri.

Before discovering your post, I ordered a large amount of wooden tools such as the triangle stick. May I ask for your expertise on how to care for the wooden tools?

Miyuki

12/28/2017 11:53:47 pm

Hi Lilly

Thank you for your post. If you have a wooden tool, make sure you dry it completely before storing to avoid mold. Also, you may need to soak it in water before using as the dough may stick to dry wood. And last, when you are cleaning, don't keep the wooden tools in water for a long time.
Hope you enjoy using them.

Lilly

12/29/2017 08:25:08 pm

Thank you for your reply, Miyuki.

Would I be able to use soap detergent to clean the wooden tools and I just heard that I'll have to rub oil onto the wood before using. May I ask what your opinion is on those tips?

Once again, thank you so much.

Miyuki

1/16/2018 05:51:07 pm

It is recommended that you scrub off any dough that is stuck to the stick (with something like a plastic card) then wipe it with a damp cloth and dry it where it is well ventilated, Store it after it is completely dry. If you need to wash it in water, do not soak for a long time.
Hope this helps!

Mak KC

8/12/2018 01:19:00 pm

I lived in Malaysia and planning to visit Tokyo soon. How do I register for your Wagashi class and please send me more details about it. My email: nbmkc7798@gmail.com
Thanks

Miyuki link

8/12/2018 08:27:37 pm

Thank you for your interest in my cooking class. Please see this page for details on my wagashi class. For one day classes, please see the class calendar for dates you can join. For courses, you can choose the dates you would like to do the class and I will check my availability. You can book a class through the contact form on my website.
Best regards,

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