Simply Oishii Wagashi School
  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
  • Corporate Events

SIMPLY OISHII BLOG

Vegetarian Sushi Roll

9/9/2014

0 Comments

 
The great thing about sushi is that it is so versatile. It is like a sandwich, you can put any filling you like and it still taste fabulous. In the traditional Sushi Roll, we put ingredients such as kanpyo(dried gourd), dried shitake mushrooms, koyadofu(freeze dried tofu), and sakura denbu (seasoned and dried fish). As I am not a great fan of those traditional fillings which also take time to dehydrate and cook, I must confess I have never used them for my sushi rolls.

Instead, my sushi rolls usually have salmon, avocado, tuna, cucumber, crab sticks and egg omelet in it . If I would make them for my children the filling might be tuna and mayonnaise or ham and cheese. You can also put barbecued beef or strips of roast beef in it as well.  

Today, I've made a sushi roll with vegetarian filling (well almost as I don't think the crab sticks are vegetarian) They contain red bell peppers, shiso leaves, cucumber, carrots, and egg omelet.  They taste just as good!

Picture
0 Comments



Leave a Reply.

    Picture

    Author

    I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.

    Archives

    February 2021
    January 2021
    May 2020
    April 2020
    December 2019
    October 2019
    March 2019
    January 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    July 2014

    Categories

    All
    Class Schedule
    Culture
    Diary
    From My Kitchen
    Introduction
    Lessons
    Media
    Notice
    Recipes
    Restaurants
    Shops
    Tokyo Grocery Guide
    Travel Japan
    Wagashi School

    RSS Feed

service

In person Classes
Online Classes
Certificate Courses
Gift Vouchers
​Grocery Guide

Information

About
Contact
Access
日本語のサイト
Operating Hours:
Mon-Thu : 10am - 5pm
Fri & Sat :  10am -12:30pm
Sunday & Public Holiday : Closed 
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding. ​
Picture
  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
  • Corporate Events