I will be holding the class on the following dates. Please contact me to book a place.
Course Fee is 5000 yen per person (incl. tax). Each course includes refreshments and dessert.
September 17th (Wed.) 10:00 - 12:00
Sushi Roll and Soup - In this course you will learn how to cook sushi rice, make dashi(soup stock) and dashi maki tamago (Japanese Omelet)
September 19th (Fri.) 10:00 - 12:00
Yaki Gyoza (Fried Dumplings), Sui Gyoza (Boiled Dumplings) and Daikon Salad
September 24th (Wed.) 10:00 - 12:00
Let's Explore Tofu! - Agedashi Dofu (Fried Tofu) and a few other Tofu Dishes (This course is vegetarian)
September 26th (Fri.) 10:00 - 12:00
Open to request (priority to first person to book)
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.