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This week I hosted a ohanami (Cherry Tree Blossom Viewing) party at my house with my Cooking Instructor friends. It was a potluck party and every body brought a dish with a bottle of wine. Unfortunately, the flower blossoms season was close to an end along the meguro river and there wasn't so much to view, so I got some branches from a flower shop to decorate my dining room and it turn out just fine.
As everyone joining the party were professionals of culinary art, the table was a work of art itself, and we all had a wonderful lunch, needles to say. And yes, I made two Tex-Mex dishes, a layer dip and a chopped salad to add color.
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AuthorI'm Miyuki, founder of Simply Oishii Wagashi School in Tokyo. I specialize in teaching traditional Japanese sweets and sharing the culture, history and seasonal traditions of wagashi with people from around the world. Archives
June 2026
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