Last Thursday I did a workshop for the moms at Ohana International School in Motoazabu. Although it was quite challenging to hold a class where there is no kitchen, it is always nice to get out of my own kitchen to do a class elsewhere. The turn out was great and we all had a good time packing the obento boxes (I hope).
I demonstrated a couple of obento fillings including the chicken burgers (tori-tsukune) and fried chicken (tori- karaage) , but most importantly, the rules regarding hygiene and food safety when packing obento boxes.
For workshops on Japanese Cooking, please contact me for details.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.