Due to recent enquiries from chefs and restaurant owners who would like to learn the Japanese cuisine in depth, I've added a new course catered to learning popular Japanese dishes in short period of time. This course is suitable for professionals seeking to add a Japanese menu to their restaurant but do not have the time or budget to take a course in major cooking schools in Tokyo.
The course will start with a supermarket tour to familiarize you with the Japanese ingredients and then go on to learning about proper table setting, food presentation (which will be touched upon throughout the course. The introductory class includes the basic skill to cook Japanese rice, make dashi (fish stock) and miso soup, and other dishes using the dashi.
The other classes can be catered according to your request, but the basic curriculum will be provided to help you decide what you would like to learn. A shopping tour to the Kappa Bashi cooking utensil street and Tsukiji Fish Market can also be arranged as well.
For more details on this course please visit this page.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.