Today was the 3rd class of my Nerikiri Basic Course. (I finally remembered to take photos). This class is for people who would like to learn the basic techniques of making nerikiri wagashi starting from the bean paste making.
Today was the 3rd class and we made the spring motifs. The biggest difference between this class and the one-day class is that you will get a textbook with step by step tutorials for the motifs you will be making. This I hope will help you replicate the creations.
For more details on this course, please visit this page.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.