I've always wanted a momiji (Japanese maple) on my balcony. It's very useful tree as you can enjoy the changing colors of the leaves year round and also use it as a decoration on a traditional Japanese plate, no matter what the color of the leaves are. The leaves on the place is called Ashirai （あしらい）in Japanese. I've been told that Japanese are the only people who put something that is not edible on the plate. But this ashirai is essential to completing a small universe before your eyes.
I've found a small bonsai size momiji online yesterday and decided to give it a try. Bonsai is a Japanese art form of growing trees in a pot. I hope the leaves will stay on until it turns red, and hopefully I will keep it alive till next year when it turns green.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.