Simply Oishii Wagashi School
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SIMPLY OISHII BLOG

More Wagashi Classes

11/2/2017

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The autumn wagashi has been very well received and we had a lot of fun making wagashi. My class on Tuesday was joined by a group from Singapore who insisted in coloring the autumn leaves green as the leaves do not turn brown in Singapore. They also used unconventional bright colors to make the last piece, which was very interesting.

I always say that we use things in nature as the motif for wagashi, and since nature is never perfect, you don't have to be perfect. We can use our imagination to make our own shapes and that is the beauty of making  nerikiri wagashi.

We also received a visit from the writers from Via Magazine. This magazine can be found in the pockets of the airport limousines. My class will be featured in the Winter Issue to be released in January. 

Following my 2 weeks of Wagashi teaching, I will be holding another one next week (Nov. 9th) Please sign up if you are interested.
 

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    I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.

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  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
    • One Day Class >
      • Mochi and Nerikiri (Adult)
      • Mochi and Nerikiri (Child)
      • Mochi Class (Adult)
      • Mochi Class (Child)
      • Nerikiri Wagashi Class
      • Nerikiri Wagashi (Child)
  • Corporate Events