Menu of the month for November and December.

As the year end season is approaching, the theme for the seasonal menu for November and December is "Japanese Style Cocktail Party"  We will be making the following dishes perfect for a year end party.

• Yakitori (Grilled Chicken with Green Onions)
  
• Aburaage (Deep fried Tofu) Mini Pizza
• Tofu Canapé
• Sushi Balls
  
• Avocado and Crab Verrine 

Served with a bottle of sparkling sake.

There are no group lessons in November and December. Please book a class stating the date and time of your preference and I will get back to you on the availability. Class fee is 5,000 yen per person for a party of 2 - 4 persons and 8,000 yen for one person. 

Available dates in Nov.  as of 27 Oct. : Nov. 10 - 14, & 25 - 28.  Please choose 2.5 hours between 10 am and 3 pm. 

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