Yesterday was my last class of this year - Mizudaki-Nabe Class (Chicken Hot Pot) a perfect dish on a cold day. A Tokyo resident student with his visiting mother. She came to my class last year when she was visiting Tokyo which is a great honor for me to receive returning guests.
Mizudaki is a hot pot cooked in water and dipped in sauce when eating as opposed to hot pots such as yose nabe which are cooked in seasoned soup and eaten as it is. The success to the misudaki hot pot is to use chicken bones which make a good soup stock. Eating nabe in winter is an economical way of keeping warm on a cold day, and healthy!
Simply Oishii Japanese Cooking Class will be closed between Dec. 23 and Jan. 12th. I will be checking e-mails to accept bookings for dates after that.
Wishing you all a Merry Christmas and a Happy New Year!
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.