Today was the 2nd day for the 3 day-Nerikiri Basic Course. Yesterday we made anko and nerikiri dough from scratch. Today, we made spring and summer motifs. Tomorrow, we will be doing autumn and winter motifs. The Nerikiri Basic Course will cover the basic techniques that are used in making wagashi. Since this will be a private lesson or semi-private lesson with 2 participants max, I will make sure you will acquire the technique before you finish the course.
For more details on this course, please check this page.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.