The seasonal menu for January and February is Nabe (Pronounced "na-bay"). A Japanese style hot pot which is a very popular dish during winter. For those of you who have experienced the Japanese winter must of noticed how cold it is indoors compared to your home country. With no central heating and double glazed windows, to sit around the table with a nabe in the middle is a great (not to mention economical) way to stay warm at night on cold winter days. Besides the benefit of keeping our body warm nabe is also very healthy as we use almost no oil with lots of vegetables.
Group Lesson dates are
In this class we will be making yose-nabe. A hot pot with seafood and meat cooked in dashi (Soy sauce flavored soup stock) followed by udon noodles. You will also learn how to make tsukune (meat balls) for the nabe.
Class Fee : 5,000 yen per person (Incl. refreshments and dessert)
Private Lessons are also available for a party of 2 or more. For Private Lesson you can choose the nabe of your preference:
Class fee for private lessons : 5,000 yen per person (for Sukiyaki and Shabu Shabu, 6,000 yen per person)
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.