Intensive Cooking Course this week！

This week I will be holding a intensive cooking course for a charming aspiring chef from France. This is a private class that will teach how to make all the popular Japanese dishes.  The first day started with a supermarket tour and a lecture on Japanese cuisine. We then started to cook, starting with the basics, washing and cooking Japanese rice and making dashi (fish stock).
In the end we made 11 dishes;

• Miso Soup,
• Bamboo Rice
• Chawanmushi (Savory egg custard)
• Dashi maki tamago (Japanese style egg omelette)
• Ohitashi (Vegetables marinated in soy flavored sauce)
• Miso glazed eggplants
• Teriyaki Chicken
• Teriyaki Salmon
• Miso Marinated Salmaon
• Nikujaga (Stewed potatoes with meat)
• Green beans in sesame Sauce

The next Intensive cooking course will start July 11th.​ For more details on this course, please visit this page.