This week I will be holding a intensive cooking course for a charming aspiring chef from France. This is a private class that will teach how to make all the popular Japanese dishes. The first day started with a supermarket tour and a lecture on Japanese cuisine. We then started to cook, starting with the basics, washing and cooking Japanese rice and making dashi (fish stock).
In the end we made 11 dishes;
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.