The autumn delicacy in Japan, Kaki (Japanese Persimmon) has been in season for the past month. This fruit can be eaten before it ripens, while its still hard or you can leave it until it gets soft and ripe.
I've added 2 recipes (Kaki Smoothie for ripe ones and Kaki and Mizuna Salad for the crisp ones) in the Grocery Guide Page under Kaki. Please take a look!
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.