Today was a Chirashizushi class. Chirashizushi is a type of sushi that is served on a plate with toppings scattered on the sushi rice. Chirashi or Chirasu in Japanese means to "scatter". This is a typical Girls day dish, which falls on the 3rd of March every year to celebrate the well being of the girl(s) in the family.
Although the Chirashizushi is eaten all year round, the girls day Chirashizushi is topped with ingredients that symbolizes good fortune. For instance, the shrimp symbolizes, longevity as the bent shape resembles an elderly person. The lotus root symbolizes good future as you can look through the holes, the kinshitamago (shredded eggs) symbolizes gold, the beans (in most cases it will be snow peas) symbolizes hard work. And especially for girls day we decorate the sushi with sakura dembu, a pink colored dried and shredded fish which symbolizes a cherry blossom.
We also made clam soup which symbolizes happy marriage as there is only one match for a set of clam shells. The class finished off with a sakura mochi, which is also a girls day dish.
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.