The first class of the year started off with a wagashi class attended by visitors from Guam, Canada and Hong Kong. A lovely little visitor made cute wagashi sweets including a mountain full of flowers. The class ended with a tasting session with a bowl of matcha.
My class aprons which I ordered last year debuted on this day too. And I think they look great!
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.