Today, I am happy to announce that Simply Oishii Japanese Cooking Class has officially changed it's name to Simply Oishii Wagashi School. My cooking class will be focusing on Japanese Sweets and I have renewed my website accordingly.
Ever since the pandemic, I have been getting many requests for online classes for Japanese sweets, and this has taken up most of my time which made it difficult for me to do savory classes.
So, I have finally decided to concentrate on wagashi (Japanese Sweets) and to enhance my skills for that to enable me to pass on what I have learned to other people.
My School Logo has changed and my new logo has dango under the sakura tree which is called "Ohanami Dango" a three color dango that I make in my online mochi class. This dango represents how Japanese sweets are strongly connected with the Japanese seasons.
I hope to not only teach the skills for making wagashi but also the spirit of making wagashi and the traditions and history behind it.
So, it is a new challenge for me after almost 7 years of running my cooking class. I am looking forward to learning more and teaching more!
I'm Miyuki and I teach Japanese Home cooking at my home in Tokyo.