Sushi Course
This course will teach you how to make sushi rice, tamagoyaki, and Miso Soup or Clear Soup using the Dashi (Fish Stock). Both courses are served with dessert, tea or coffee. Minimum participants :2, Maximum Participants 6
Sushi parties are available for this course. For details, please see this page.
Take this course Online>>>>Click!
Sushi parties are available for this course. For details, please see this page.
Take this course Online>>>>Click!
Sushi Roll (California Roll and Thick Roll)
In this course we will be using salmon, tuna, crab sticks for the sushi filling and bonito flakes for the soup stock. If you cannot eat raw fish, smoked salmon and boiled shrimps can be used instead.
Duration : 2.5 hours
Course Fee : USD 78 per person.
In this course we will be using salmon, tuna, crab sticks for the sushi filling and bonito flakes for the soup stock. If you cannot eat raw fish, smoked salmon and boiled shrimps can be used instead.
Duration : 2.5 hours
Course Fee : USD 78 per person.
Vegetarian Sushi Roll
In this course we will be using kombu kelp and dried shiitake mushrooms for the soup stock.
Duration : 2.5 hours
Course Fee : USD 65 per person.
In this course we will be using kombu kelp and dried shiitake mushrooms for the soup stock.
Duration : 2.5 hours
Course Fee : USD 65 per person.
Decoration Sushi
This course will teach you how to make 2 types of decoration sushi. Course includes how to make sushi rice, Served with dessert and tea or coffee. Minimum participants :2, Maximum Participants 6.
In this course we will be using cheese and pork sausages. pork sausages can be changed to eggs or fish sausages.
We will be making frog sushi and flower sushi.
Duration : 2.5 hours
Course Fee : USD 65 per person.
We will be making frog sushi and flower sushi.
Duration : 2.5 hours
Course Fee : USD 65 per person.
