This one day course is for anyone who wants to experience the art of wagashi-making, Class will begin with making the nerikiri dough made from sweet white bean paste, sugar and mochi powder, then proceed to coloring and shaping the dough. The course will finish with tasting your creations with a bowl of matcha green tea. You can also take the wagashi home in a box. For those who want to learn about mochi (rice cakes) please join the Mochi Course which will teach some popular mochi dishes. Class is suitable for beginners, children, and adults of all ages.

Please see the class calendar for the next wagashi class schedule, or please request a date (for booking of 2 or more).

Courses to Choose From

Wagashi Course - Japanese traditional sweets.
  • Four pieces of Nerikiri wagashi making of the season
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : 7,000 yen
  • Minimum class size : 2
Mochi & Wagashi Combination  Course - Japanese traditional sweets + mochi​​
  • Two pieces of nerikiri wagashi + 2 pieces of Strawberry* Daifuku +  2 skewers of Three color dango (Mochi Balls on skewers) * Other fruits may be used if strawberries are not available.
  • Tasting Session with making your bowl of Matcha Green Tea. 
  • Course Fee : ​7,500 yen
  • Minimum class size : 2​
​
,Mochi Course 
  • Served with Matcha Green tea
  • Menu: One piece of Ice cream mochi + 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango)
  • Course fee : 7,500 yen 
  • Duration 2.5 hours.
  • Minimum class size : 2
Wagashi making parties for children
  • ​Great for birthday parties. 
  • Duration : 90 minutes
  • Fee: please contact me for a quotation with party location, age and number of participants.

Class Photos

Q&A

Q: Who can join the class? Is there a beginner course? 
​A : The One day Course is suitable for participants 5 years and older. The class can be customized according to your level by choosing a simpler motifs to do.

Q: What motifs will we be making?
A: The motifs will change seasonally, (Dec - Feb/Mar-May/Jun-Aug/Sep-Non)

Q: What is the wagashi made of?
A: The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar) It is vegan and gluten-free

Q : How do I book a class?
​A: Please see this page on how to book a class.
>>> ​Go back to Wagashi School