Tempura Course
This Course will teach you how to make Tempura, a popular deep fried dish. The key to success in making a good tempura is 1. make the right batter. 2. prepare the shrimp and vegetables properly. You will learn the tricks to make the light and crispy tempura.
This course consists of the following:
Duration : 2.5 hours (including tasting time)
Course Fee : USD 69 per person.
Minimum participants :2, Maximum Participants 5
This course consists of the following:
- Tempura (Vegetables and shrimp)
- One Vegetable Side Dish
- Miso Soup from scratch
- How to properly prepare and cook Japanese Rice
Duration : 2.5 hours (including tasting time)
Course Fee : USD 69 per person.
Minimum participants :2, Maximum Participants 5
Tempura and Okonomiyaki COurse
This Course will teach you how to make Tempura, as well as Okomomiyaki, a savory pancake popular in Japan.
This course consists of the following:
Duration : 3 hours (including tasting time)
Course Fee :USD 110 per person.
Minimum participants :2, Maximum Participant:5
This course consists of the following:
- Tempura (Vegetables and prawns)
- Osaka-Style Okonomiyaki (Pork)
- How to prepare dashi (Fish stock)
- Miso Soup from scratch
Duration : 3 hours (including tasting time)
Course Fee :USD 110 per person.
Minimum participants :2, Maximum Participant:5