Tempura Course

This Course will teach you how to make Tempura, a popular deep fried dish. The key to success in making a good tempura is 1. make the right batter. 2. prepare the shrimp and vegetables properly. You will learn the tricks to make the light and crispy tempura.

This course consists of the following:

• Tempura (Vegetables and shrimp)
• One Vegetable Side Dish
• Miso Soup from scratch
• How to properly prepare and cook Japanese Rice

Meal is served with rice, dessert and tea or coffee.
Duration : 2.5 hours (including tasting time)
Course Fee : 8,000 yen per person. 
Minimum participants :2, Maximum Participants 5

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Tempura and Okonomiyaki COurse

This Course will teach you how to make Tempura, as well as Okomomiyaki, a savory pancake popular in Japan.
This course consists of the following:

• Tempura (Vegetables and prawns)
• Osaka-Style Okonomiyaki (Pork)
• How to prepare dashi (Fish stock)
• Miso Soup from scratch

Meal is served with rice, dessert and tea or coffee.
Duration : 3 hours (including tasting time)
Course Fee :10,000 yen per person. 
Minimum participants :2, Maximum Participant:5

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