Simply Oishii Wagashi School
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Noodle CourseS

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Japanese Noodle Course (Soba or Udon)
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This course will teach you how to prepare the common Japanese Noodles available on the market as well as prepare the versatile soup from scratch.

How to make dashi (fish stock) for the noodles
How to make happo dashi (versatile noodle soup)
How to boil noodles (Choose from : Soba and Udon,)
How to make Kakiage Soba/Udon
How to make Kitsune Udon/Soba
Duration : 3 hours
Course Fee : USD 65 per person. 
Minimum participants :2, Maximum Participants 5

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Ramen Course

This course will teach you how to make home-style ramen accompanied by gyoza dumplings. We will be using chicken stock for the soup base and not tonkotsu (pork bones). This course aims making ramen without the hassle of boiling soup for many hours. We will be using store-bought ramen noodles and gyoza skins.

How to make the chicken stock
How to make charshu (braised pork)
How to make aji-tama (marinated soft boiled eggs)
How to prepare ramen.
How to make fried pork gyoza

​Duration : 3 hours
Course Fee : USD 75 per person. 
Minimum participants :2, Maximum Participants 5

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Operating Hours:
Mon-Thu : 10am - 5pm
Fri & Sat :  10am -12:30pm
Sunday & Public Holiday : Closed 
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Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding. ​
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  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
  • Corporate Events