This course will teach you how to prepare the commong Japanese Noodles available on the market as well as prepare the versatile soup from scratch.
How to make dashi (fish stock) for the noodles
How to make happo dashi (versatile noodle soup)
Two types of topping for noodles (grilled eggplant and niku-miso)
How to boil noodles (Choose from : Soba, Udon, Somen Noodles)
How to make Yaki-Soba Noodles (Fried Noodles).
Duration : 3 hours
Course Fee : 7,000 yen per person. 10% discount for booking of more than 3 people.
Minimum participants :2, Maximum Participants 5