Noodle CourseS
Japanese Noodle Course (Soba or Udon)
This course will teach you how to prepare the common Japanese Noodles available on the market as well as prepare the versatile soup from scratch.
How to make dashi (fish stock) for the noodles
How to make happo dashi (versatile noodle soup)
How to boil noodles (Choose from : Soba and Udon,)
How to make Kakiage Soba/Udon
How to make Kitsune Udon/Soba
Duration : 3 hours
Course Fee : 7,500 yen per person.
Minimum participants :2, Maximum Participants 5
This course will teach you how to prepare the common Japanese Noodles available on the market as well as prepare the versatile soup from scratch.
How to make dashi (fish stock) for the noodles
How to make happo dashi (versatile noodle soup)
How to boil noodles (Choose from : Soba and Udon,)
How to make Kakiage Soba/Udon
How to make Kitsune Udon/Soba
Duration : 3 hours
Course Fee : 7,500 yen per person.
Minimum participants :2, Maximum Participants 5
Ramen Course
This course will teach you how to make home-style ramen accompanied by gyoza dumplings. We will be using chicken stock for the soup base and not tonkotsu (pork bones). This course aims making ramen without the hassle of boiling soup for many hours. We will be using store-bought ramen noodles and gyoza skins.
How to make the chicken stock
How to make charshu (braised pork)
How to make aji-tama (marinated soft boiled eggs)
How to prepare ramen.
How to make fried pork gyoza
Duration : 3 hours
Course Fee : 8,500 yen per person.
Minimum participants :2, Maximum Participants 5
This course will teach you how to make home-style ramen accompanied by gyoza dumplings. We will be using chicken stock for the soup base and not tonkotsu (pork bones). This course aims making ramen without the hassle of boiling soup for many hours. We will be using store-bought ramen noodles and gyoza skins.
How to make the chicken stock
How to make charshu (braised pork)
How to make aji-tama (marinated soft boiled eggs)
How to prepare ramen.
How to make fried pork gyoza
Duration : 3 hours
Course Fee : 8,500 yen per person.
Minimum participants :2, Maximum Participants 5
