Nabe (Japanese Hot Pot)

Learn how to make the most popular dish during winter time! In this course you will learn how to prepare the soup stock as well as how to cut the vegetables and prepare other ingredients.  All nabe (pronounced "na-bay") courses will be served with a seasonal vegetable side dish, udon noodles, dessert, and tea or coffee.

Please choose from the following nabe:

• Yose-nabe (seafood and meat cooked in dashi (Soy sauce flavored soup stock)

• Mizu-daki (Chicken and chicken balls cooked in Chicken broth)​

Duration : 2.5  hours including tasting time.
Course Fee : 7,500 yen per person.  
Minimum participants :2, Maximum Participants 6

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