Mizugashi Art™ Certificate Course (16 course works・40 techniques)
• Course duration: 6 lessons (12 hours)
• Lesson fee: 79,200 yen
• Ingredients, Tools and textbooks: 35,200 yen
• Certification Fee 22,000 yen (Certificate, Gift recipe x 3)
• Annual membership fee: 3,300 yen
For Online Class, you will need to make your own yokan, Kit fee will be adjusted accordingly. Shipping Charges will be added. You also have the option to purchase extra materials as they are not available outside Japan.
!! Notice
5% will be added to the total amount to cover transaction fees for In person classes
10% will be added to the total amount to cover packaging, transaction and invoice documentation for online classes
• Course duration: 6 lessons (12 hours)
• Lesson fee: 79,200 yen
• Ingredients, Tools and textbooks: 35,200 yen
• Certification Fee 22,000 yen (Certificate, Gift recipe x 3)
• Annual membership fee: 3,300 yen
For Online Class, you will need to make your own yokan, Kit fee will be adjusted accordingly. Shipping Charges will be added. You also have the option to purchase extra materials as they are not available outside Japan.
!! Notice
5% will be added to the total amount to cover transaction fees for In person classes
10% will be added to the total amount to cover packaging, transaction and invoice documentation for online classes
Originally “Mizugashi” was used to describe fruits. However, in recent years, it has also been used to refer to water-rich jelly or Arrowroot-starch Mochi with high water content, or refreshing to look at.
Wagashi has a history of more than 1,000 years and is a reflection of Japanese traditional culture. The captured four seasons are perfectly presented by those cute and modern ‘Nerikiri’ art. Under the influence of Japanese exquisiteness and sensibility, it has been passed down through the long history. Therefor Wagashi can be said to best represent the Japanese spirit which we are very proud of.
Although most people think that wagashi is something you buy at shops, as long as you learn step by step, even beginners can make beautiful wagashi just like the one in the shop. This course will produce 16 works in 12 hours and learn 40 techniques for MIZUGASHI. Even inexperienced beginners can learn thoroughly from the basics, and master the necessary skills to become an instructor through 6 lessons.
This course specifically focuses on『Mizugashi』among Wagashi. In 6 lessons you will learn how to make Yokan(羊羹), Kuzumanju(くず饅頭), Kingyoku kan(錦玉羹),Yoshino Kan(吉野羹), Mizore kanみぞれ羹, Awayuki Kan(淡雪羹 ) and a method of perfectly presenting the four seasons and traditional culture of Japan in a refreshing and cool way .
In addition, while delivering the beauty of traditional culture, this course can also learn highly artistic styling design skills unique to JSA.
In order to enable students to learn the traditional techniques from the basics, and to understand the origin and background of Wagashi, and to be confident and active in this field after graduation. JSA specially invited Mr. Takayuki Naito, a craftsman with traditional techniques and knowledge to jointly design this course.
This course uses traditional Japanese Wagashi materials, tools and techniques to make the works look beautiful and taste delicious. It is a pleasant course to learn.
Hope everyone can enjoy the fun of making Wagashi and also spread the beauty and excellence of Wagashi with JSA to the rest of the world.
To learn more about this course, please visit Japan Saloneze Association (JSA)'s website.
【Course Details】
Lesson1『Raindrop～Goldfish Bowl Jelly～』（1.5 hours）
You will learn how to use Agar, how to make raindrop cake, how to make yokan, how to color, how to use mold, how to inject, etc.
Lesson2『Shaped Candy ～Butterfly・Ayu・Sakura・Leaf～』（2.5 hours）
You will learn 4 kinds of Han Namagashi(半生菓子) with cool taste and bright colors: Cold ice・Bright dried kingyoku ・Mijin Kan・KohakuTo（寒氷・艶干し錦玉・味甚羹・琥珀糖）
In addition, you will learn how to add lemon, sakura and matcha flavors to the kashi(菓子).
Lesson3『Summer festival～Japanese Round Fan・Water balloon・Summer night sky～』（2 hours）
You will learn how to make Kuzimanju(葛饅頭) and Yoshino kan(吉野羹) by using of Yoshinohonkuzu(吉野本葛)
Lesson4『Early summer flowers～Water peony・Peony・Hydrangea～』（2 Hours）
You will learn how to make Awayuki Kan(淡雪羹) and Mizu Yokan(水羊羹), and use various techniques to express the flowers of early summer.
Lesson5『Four Seasons～Spring・Summer・Autumn・Winter～』（2.5 hours）
In this lesson, 4 different patterns will be made in a single piece of yokan mold. The Yokan will change into a pattern that shows the transition of the seasons, which can will look like a piece of artwork.
In addition, you will learn how to make small parts, how to stick, how to make Kingyoku Kan( 錦玉羹) with high transparency, etc.
Lesson 6『～Graduation production～』（1.5 hours）This lesson will make use of the techniques learned in the first five lessons to make an original design mizugashi.
Since the work is also an exam for graduation production, there will be several requirements.
By attending exams in the course, you can start classes as instructors immediately after graduation. (Including the Mizugashi Art Certificate course).
(Attention)
• Students should participant in all 6 lessons staring from lesson 1.
• You will not get any refund after the start of the course (If you really need to change the date, please discuss with us!)
• After the end of the 6th lesson, must submit the application form of the association’s instructor qualification and carry out the certification process (Certificate fee 22,000 yen and Membership fee 3,000 yen)
• After registration you will receive a certification from JSA. Every new instructor will receive 3 free gift recipe and textbook manual.
Wagashi has a history of more than 1,000 years and is a reflection of Japanese traditional culture. The captured four seasons are perfectly presented by those cute and modern ‘Nerikiri’ art. Under the influence of Japanese exquisiteness and sensibility, it has been passed down through the long history. Therefor Wagashi can be said to best represent the Japanese spirit which we are very proud of.
Although most people think that wagashi is something you buy at shops, as long as you learn step by step, even beginners can make beautiful wagashi just like the one in the shop. This course will produce 16 works in 12 hours and learn 40 techniques for MIZUGASHI. Even inexperienced beginners can learn thoroughly from the basics, and master the necessary skills to become an instructor through 6 lessons.
This course specifically focuses on『Mizugashi』among Wagashi. In 6 lessons you will learn how to make Yokan(羊羹), Kuzumanju(くず饅頭), Kingyoku kan(錦玉羹),Yoshino Kan(吉野羹), Mizore kanみぞれ羹, Awayuki Kan(淡雪羹 ) and a method of perfectly presenting the four seasons and traditional culture of Japan in a refreshing and cool way .
In addition, while delivering the beauty of traditional culture, this course can also learn highly artistic styling design skills unique to JSA.
In order to enable students to learn the traditional techniques from the basics, and to understand the origin and background of Wagashi, and to be confident and active in this field after graduation. JSA specially invited Mr. Takayuki Naito, a craftsman with traditional techniques and knowledge to jointly design this course.
This course uses traditional Japanese Wagashi materials, tools and techniques to make the works look beautiful and taste delicious. It is a pleasant course to learn.
Hope everyone can enjoy the fun of making Wagashi and also spread the beauty and excellence of Wagashi with JSA to the rest of the world.
To learn more about this course, please visit Japan Saloneze Association (JSA)'s website.
【Course Details】
Lesson1『Raindrop～Goldfish Bowl Jelly～』（1.5 hours）
You will learn how to use Agar, how to make raindrop cake, how to make yokan, how to color, how to use mold, how to inject, etc.
Lesson2『Shaped Candy ～Butterfly・Ayu・Sakura・Leaf～』（2.5 hours）
You will learn 4 kinds of Han Namagashi(半生菓子) with cool taste and bright colors: Cold ice・Bright dried kingyoku ・Mijin Kan・KohakuTo（寒氷・艶干し錦玉・味甚羹・琥珀糖）
In addition, you will learn how to add lemon, sakura and matcha flavors to the kashi(菓子).
Lesson3『Summer festival～Japanese Round Fan・Water balloon・Summer night sky～』（2 hours）
You will learn how to make Kuzimanju(葛饅頭) and Yoshino kan(吉野羹) by using of Yoshinohonkuzu(吉野本葛)
Lesson4『Early summer flowers～Water peony・Peony・Hydrangea～』（2 Hours）
You will learn how to make Awayuki Kan(淡雪羹) and Mizu Yokan(水羊羹), and use various techniques to express the flowers of early summer.
Lesson5『Four Seasons～Spring・Summer・Autumn・Winter～』（2.5 hours）
In this lesson, 4 different patterns will be made in a single piece of yokan mold. The Yokan will change into a pattern that shows the transition of the seasons, which can will look like a piece of artwork.
In addition, you will learn how to make small parts, how to stick, how to make Kingyoku Kan( 錦玉羹) with high transparency, etc.
Lesson 6『～Graduation production～』（1.5 hours）This lesson will make use of the techniques learned in the first five lessons to make an original design mizugashi.
Since the work is also an exam for graduation production, there will be several requirements.
By attending exams in the course, you can start classes as instructors immediately after graduation. (Including the Mizugashi Art Certificate course).
(Attention)
• Students should participant in all 6 lessons staring from lesson 1.
• You will not get any refund after the start of the course (If you really need to change the date, please discuss with us!)
• After the end of the 6th lesson, must submit the application form of the association’s instructor qualification and carry out the certification process (Certificate fee 22,000 yen and Membership fee 3,000 yen)
• After registration you will receive a certification from JSA. Every new instructor will receive 3 free gift recipe and textbook manual.
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