Gyoza Course

Gyoza Cooking Class
In this course you will learn how to make two types of gyoza dumplings using gyoza skins widely available in the local supermarket.

Menu:
  • Fried Pork Gyoza or Vegetable Gyoza
  • Boiled Shrimp Gyoza
  • Gyoza Dipping Sauce
  • Daikon Salad

Meal is served with dessert, tea or coffee.
Duration : 2.5 hours including tasting time.
Course Fee : 7,000 yen per person. 
​Minimum participants :2, Maximum Participants: 6

Cooking Parties available for this course. For more details, please see this page.

Sushi & Gyoza Course

This course will teach you how to make a Futomaki sushi roll as well as fried gyoza dumplings.
  • Fried Pork Gyoza or Vegetable Gyoza
  • Sushi Roll (Thick Roll/Futomaki )
  • Tamagoyaki (Japanese Style Egg Omelette)
  • Vegetable Side Dish
  • Miso Soup
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Meal is served with dessert, tea or coffee.
Duration : 4 hours including tasting time.
Course Fee : 11,000 yen per person. 
Minimum participants :2, Maximum Participants 4
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