Gyoza Course

5In this course you will learn how to make two types of gyoza dumplings using gyoza skins widely available in the local supermarket.
Menu:
Meal is served with dessert, tea or coffee.
Duration : 2.5 hours including tasting time.
Course Fee : USD 65 per person.
Minimum participants :2, Maximum Participants: 6
Cooking Parties available for this course. For more details, please see this page.
Menu:
- Fried Pork Gyoza or Vegetable Gyoza
- Boiled Shrimp Gyoza
- Gyoza Dipping Sauce
- Daikon Salad
Meal is served with dessert, tea or coffee.
Duration : 2.5 hours including tasting time.
Course Fee : USD 65 per person.
Minimum participants :2, Maximum Participants: 6
Cooking Parties available for this course. For more details, please see this page.
Sushi & Gyoza Course
This course will teach you how to make a Futomaki sushi roll as well as fried gyoza dumplings.
Meal is served with dessert, tea or coffee. Duration : 4 hours including tasting time. Course Fee : USD 119 per person. Minimum participants :2, Maximum Participants 4 |