Simply Oishii Japanese Cooking class
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Cooking for Special Ocassions

Japanese style Cocktail Party Class
In this course you will learn how to make 5 different kinds of Japanese Style hors d’ouevre or finger food perfect for cocktail Parties.  This course is served with a glass of sparkling sake, tea or coffee.

​Menu 
  • Yakitori (Grilled chicken on skewer) 
  • Hiyayakko (Cold Tofu canapé)
  • Avocado and Tofu Dip
  • Temarizushi (Mini Sushi ball)
  • Kohaku Namasu (Radish & Carrot Yuzu Salad)

Duration : 3 hours
Course Fee : 9,000 yen per person. .
​
Minimum participants :2, Maximum Participants 6

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