Cooking for Special Ocassions

In this course you will learn how to make 5 different kinds of Japanese Style hors d’ouevre or finger food perfect for cocktail Parties.  This course is served with a glass of sparkling sake, tea or coffee.

​Menu 

• Yakitori (Grilled chicken on skewer) 
• Hiyayakko (Cold Tofu canapé)
• Avocado and Tofu Dip
• Temarizushi (Mini Sushi ball)
• Kohaku Namasu (Radish & Carrot Yuzu Salad)

Duration : 3 hours
Course Fee : USD 79 per person. .
​Minimum participants :2, Maximum Participants 6

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