Cooking for Special Ocassions
In this course you will learn how to make 5 different kinds of Japanese Style hors d’ouevre or finger food perfect for cocktail Parties. This course is served with a glass of sparkling sake, tea or coffee.
Menu
Duration : 3 hours
Course Fee : 8,000 yen per person. .
Minimum participants :2, Maximum Participants 6
Menu
- Yakitori (Grilled chicken on skewer)
- Hiyayakko (Cold Tofu canapé)
- Avocado and Tofu Dip
- Temarizushi (Mini Sushi ball)
- Kohaku Namasu (Radish & Carrot Yuzu Salad)
Duration : 3 hours
Course Fee : 8,000 yen per person. .
Minimum participants :2, Maximum Participants 6
