Simply Oishii Wagashi School
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Cooking for Special Ocassions

Japanese style Cocktail Party Class
In this course you will learn how to make 5 different kinds of Japanese Style hors d’ouevre or finger food perfect for cocktail Parties.  This course is served with a glass of sparkling sake, tea or coffee.

​Menu 
  • Yakitori (Grilled chicken on skewer) 
  • Hiyayakko (Cold Tofu canapé)
  • Avocado and Tofu Dip
  • Temarizushi (Mini Sushi ball)
  • Kohaku Namasu (Radish & Carrot Yuzu Salad)

Duration : 3 hours
Course Fee : USD 79 per person. .
​
Minimum participants :2, Maximum Participants 6

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Operating Hours:
Mon-Thu : 10am - 5pm
Fri & Sat :  10am -12:30pm
Sunday & Public Holiday : Closed 
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Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding. ​
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  • Home
  • About
  • One Day Courses
    • In Person Classes
    • Online Classes
    • Team building
  • Certificate Courses
    • Nerikiri Basic Course
    • Nerikiri Art Certificate Course
    • Mizugashi Art Certificate Course
    • Dried Sweets Certificate Course
  • Class Calendar
  • Information
  • Reviews
  • Blog
  • Contact
  • Access
  • Archive
  • Corporate Events