Welcome to the Simply OIshii Wagashi School.Wagashi is a term for Japanese-style confectionary in general. Out of the various kinds of wagashi, you will be making nerikiri wagashi which is an unbaked premium sweets traditionally served with matcha green tea during the tea ceremony. The elaborate figure represents the season that it is eaten and may vary monthly. Please choose from a variety of courses offered to you according to your needs.
Videos from AnkoLabo Wagashi School AnkoLabo is a Cooking School specializing in making all sorts of wagashi (Japanese Sweets) located in Yoyogi, Tokyo. If you would like to learn how to make wagashi more in depth, this would be the ideal place. The two short video briefly explains you how the shiro-an (white bean paste) is made as well as how to make Gyuhi on the hob. (In my class I use the microwave oven).
Shops you can buy Wagashi Tools Here are links to the shops you can buy the wagashi tools online and offline:
Please do not use photos or recipes on this website without written permission. Photos of students shown on this site are to be displayed on this site only and would require their consent for using elsewhere. Thank you for your understanding.