Gyoza Class

SKU:
¥7,000
¥7,000
Unavailable

In this course you will learn how to make two types of gyoza dumplings using gyoza skins widely available in the local supermarket.


Menu:

  • Fried Pork Gyoza or Vegetable Gyoza
  • Boiled Shrimp Gyoza
  • Gyoza Dipping Sauce
  • Daikon Salad


Meal is served with dessert, tea or coffee.

Duration : 2.5 hours including tasting time.