In this course you will learn how to make two types of gyoza dumplings using gyoza skins widely available in the local supermarket.
- Fried Pork Gyoza or Vegetable Gyoza
- Boiled Shrimp Gyoza
- Gyoza Dipping Sauce
- Daikon Salad
Meal is served with dessert, tea or coffee.
Duration : 2.5 hours including tasting time.