Vegetarian Sushi Class
SKU:
¥7,500
¥7,500
Unavailable
per item
In this course we will be using kombu kelp and dried shiitake mushrooms for the soup stock.
- Miso Soup
- Tamagoyaki (Egg omelette)
- Futomaki using vegetarian fillings
- California Roll using vegetarian fillings
Duration : 2.5 hours