Vegetarian Sushi Class

SKU:
¥7,500
¥7,500
Unavailable

In this course we will be using kombu kelp and dried shiitake mushrooms for the soup stock.

  • Miso Soup
  • Tamagoyaki (Egg omelette)
  • Futomaki using vegetarian fillings
  • California Roll using vegetarian fillings


Duration : 2.5 hours