Ingredients that you will have to prepare yourself:
Strawberry Daifuku: Mochiko or Shratamako (Glutinous Rice Flour), Sugar, Red or White bean paste, Sugar You can make white bean paste by watching my tutorial video.
Mochi Ice Cream : Mochiko or Sweet Rice Four (Glutinous Rice Flour), Sugar, and Ice Cream of your choice.
Three Color Dango : Mochiko or Sweet Rice Flour (Glutinous Rice Flour), Sugar, and Red and Green Food Coloring.
You will get a complete list of ingredients and tools at the time of booking.
Course fee : 3,000 yen per person.
Private Classes can be booked from 15,000 yen.
Duration: 90 minutes.