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Ingredients that you will have to prepare yourself: Strawberry Daifuku: Mochiko or Shratamako (Glutinous Rice Flour), Sugar, Red or White bean paste, Sugar You can make white bean paste by watching my tutorial video. Mochi Ice Cream : Mochiko or Sweet Rice Four (Glutinous Rice Flour), Sugar, and Ice Cream of your choice. Three Color Dango : Mochiko or Sweet Rice Flour (Glutinous Rice Flour), Sugar, and Red and Green Food Coloring. You will get a complete list of ingredients and tools at the time of booking. Course fee : 3,000 yen per person. Private Classes can be booked from 15,000 yen. Duration: 90 minutes. |
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