There will be a Group Lesson on Tofu dishes. Tofu is a healthy, nutritious, low cost daily food that is very versatile. It is plain eaten by itself but when it's prepared properly it can be a satisfying meal. 
We will be preparing a full course dinner using Tofu and other Soy products. Class will be conducted in English and Japanese.

Please note that this class is not Japanese Home Cooking, but western dishes using Tofu.


Menu:

• Tofu and mushroom verrine (shown in the photo)
  
• Caesar Salad with Soy milk dressing
  
• Tofu Gnocchi with Smoked Salmon Cream Sauce
  
• Tofu Parmesan
  
• Tofu Dessert

During the tasting session, the meal will be served with wine, followed by tea  or coffee.

Date : Sep. 29 (Tue) 11:00 am to 2 pm
Class Fee : 6,000 yen
This class does not use any meat products (only salmon) and can be gluten-free upon request.

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I will be holding a Japanese Sweets Class on June 25th. Anyone who is interested to learn the fluffy Matcha Chiffon Cake, this is your chance!

Date and Time : June 25th (Thu) 10:00 am - 12:00 pm
Class Fee : 5,000 yen

In this course you will learn how to make the following:

• Matcha Chiffon Cake
• Custard Pudding
• Tofu Pudding (Matcha or Chocolate)
• Three Color Shiratama Dango

Now that the New Year's Day has passed, you may have noticed the convenience stores and supermarkets taking orders for Eho-maki to be eaten on the 3rd of February. the day of the winter equinox. Eho-maki is a thick roll with seven kinds of ingredients representing the  7 gods of happiness. Eho, meaning good fortune, and maki meaning roll, we eat the whole roll silently facing the year's lucky direction wishing for perfect health and praying for prosperity. By the way, this year's lucky direction is west-southwest.

I will be holding a Eho-Maki Session on the following dates:

Jan 30 (Fri. ) 10:00 - 12:00
Feb. 3 (Tue.) 10:00 - 12:00

*For Group Lessons on Nabe Course GO TO >>>

We will be making 2 half roll eho-maki with the ingredients of your choice. (Seafood, meat, vegetarian) 
In this class you will learn how to make sushi rice and tamagoyaki (Japanese egg omelet), cook the traditional ingredients such as dried gourd, shiitake mushrooms, koya-tofu.

Class fee : 5,000 yen per person (incl, refreshments and dessert)

*For Group Lessons on Nabe Course GO TO >>>

The seasonal menu for January and February is Nabe (Pronounced "na-bay"). A Japanese style hot pot which is a very popular dish during winter. For those of you who have experienced the Japanese winter must of noticed how cold it is indoors compared to your home country. With no central heating and double glazed windows, to sit around the table with a nabe in the middle is a great (not to mention economical)  way to stay warm at night on cold winter days. Besides the benefit of keeping our body warm nabe is also very healthy as we use almost no oil with lots of vegetables.

Group Lesson dates are 

• Jan. 28 (Wed) 10:00 - 12:00
  
• Feb. 17 (Tue) 10:00 - 12:00
  
• Feb. 19 (Thu) 10:00 - 12:00
  

In this class we will be making yose-nabe. A hot pot with seafood and meat cooked in dashi (Soy sauce flavored soup stock) followed by udon noodles. You will also learn how to make tsukune (meat balls) for the nabe.

Class Fee : 5,000 yen per person (Incl. refreshments and dessert)

Private Lessons are also available for a party of 2 or more. For Private Lesson you can choose the nabe of your preference: 

• Yose-nabe (as described above)
  
• Mizu-daki (Chicken and chicken balls cooked in Chicken broth)
  
• Pork and Hakusai(Chinese Cabbage)  Nabe 
  
• Ma po (Chinese Hot and Spicy) Nabe
  
• Vegetarian Nabe (With Tofu)
• Sukiyaki (Beef)
  
• Shabu Shabu (Beef and Pork)

Class fee for private lessons : 5,000 yen per person (for Sukiyaki and Shabu Shabu, 6,000 yen per person)

As the year end season is approaching, the theme for the seasonal menu for November and December is "Japanese Style Cocktail Party"  We will be making the following dishes perfect for a year end party.

• Yakitori (Grilled Chicken with Green Onions)
  
• Aburaage (Deep fried Tofu) Mini Pizza
• Tofu Canapé
• Sushi Balls
  
• Avocado and Crab Verrine 

Served with a bottle of sparkling sake.

There are no group lessons in November and December. Please book a class stating the date and time of your preference and I will get back to you on the availability. Class fee is 5,000 yen per person for a party of 2 - 4 persons and 8,000 yen for one person. 

Available dates in Nov.  as of 27 Oct. : Nov. 10 - 14, & 25 - 28.  Please choose 2.5 hours between 10 am and 3 pm. 

Book a Class >>>

Dates for October Classes:

October 8th (Wed)  - Learn to how to make Sushi Rolls(V)
October 10th (Fri) -  Explore Tofu (V)
October 22nd(Wed) - Home Cooking with Autumn Vegetables (V)
October 24th(Fri) - Home Cooking with Autumn Vegetables (V)

• All classes start at 10:00
  
• Each session in 5000 yen (inc. tax)
  
• Classes with (V) can be vegetarian upon request otherwise the class is non-vegetarian.
  

Please contact me  for Private Lessons on dates other than above.

BOOK A CLASS>>

Looking Forward to meeting you in my kitchen!

Miyuki

This is what we will be making for the October class. This menu is full of Autumn taste. 

• Aki-shake (Autumn Salmon) with Teriyaki sauce
  
• Agedasi Tofu (Deep Fried Tofu) with Autum Vegetables
  
• Mizuna and Kaki Salad with soy milk dressing.
  
• Miso soup with Shiitake Mushrooms and Aguraage.

Class Dates:          Oct. 22nd (Wed) and 24th (Fri.)  
Private Lessons are available at your convenient time for more than a party of 2.  For Details please go to Private Lessons.

Sushi Class (Oct. 8th) and Tofu Class (Oct. 10th) is still open for booking as well.  All classes are 5000 yen per person. 
See you in my kitchen! >> Book a Class

I will be holding the class on the following dates. Please contact me to book a place.
Course Fee is 5000 yen per person (incl. tax). Each course includes refreshments and dessert. 

September 17th (Wed.) 10:00 - 12:00 
Sushi Roll and Soup  - In this course you will learn how to cook sushi rice, make dashi(soup stock) and dashi maki tamago (Japanese Omelet)

September 19th (Fri.) 10:00 - 12:00
Yaki Gyoza (Fried Dumplings), Sui Gyoza (Boiled Dumplings) and Daikon Salad

September 24th (Wed.) 10:00 - 12:00 
Let's Explore Tofu! - Agedashi Dofu (Fried Tofu) and a few other Tofu Dishes (This course is vegetarian)

September 26th (Fri.) 10:00 - 12:00  
Open to request (priority to first person to book)