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We recently had the pleasure of visiting Tama Art University to lead a wagashi workshop for 20 international students, at the invitation of the university’s International Student Office. We began with a presentation introducing wagashi, the history of nerikiri, and its connection to the tea ceremony. Then it was time for everyone to create three designs inspired by autumn: a chrysanthemum, a cosmos flower, and a fallen leaf. As art students, the participants brought impressive skill and creativity to the table. They shaped their sweets beautifully, and many paid particular attention to choosing and blending their colors. It was fascinating to see how differently each person interpreted the same seasonal designs. To finish, the students tasted their creations and took part in a tea ceremony experience. They learned some basic tea ceremony etiquette, then whisked and enjoyed their own matcha. We were delighted by how attentively everyone listened and how much interest they showed throughout the workshop. We were especially touched to hear that this was considered the best Japanese cultural experience held for the students so far. That meant a great deal to all of our instructors. We have also been invited to return in six months, and we are already looking forward to seeing what the students will create next time! Making wagashi is a great way to learn about the Japanese culture. For in formation on off site workshops and team building, please visit this page or contact us for a quotation.
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AuthorI'm Miyuki, founder of Simply Oishii Wagashi School in Tokyo. I specialize in teaching traditional Japanese sweets and sharing the culture, history and seasonal traditions of wagashi with people from around the world. Archives
September 2026
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