Reviewed by Rosemary L. on 8 May 2019 An amazing lady teaches these classes and she is extremely patient with children! My family would highly recommend her to anyone, thanks again Miyuki! We learned so much.
Reviewed by Ingrid V. on 21 April 2017 Dishcover - An article written about my decoration sushi class by my student from Belgium in her travel blog.
Reviewed by Rod. K. on 5 Mar. 2017 What a fantastic cooking class! We learned so much about making Obento - my colleagues will be so jealous when I bring tasty treats to work each day!
Reviewed by Alexandra G. on 12 Nov. 2016 Miyuki-san is very skilled! She makes everything simple and tasty. I love the classes and the person.
Reviewed by Sarah F. on 10 Oct. 2016 The Wagashi class was really great - easy to follow and we had a great time making our little sweets! Miyuki is very knowledgeable and we were grateful to have been able to fit this in on our trip. Fantastic, thank you!
Reviewed by Vivek M on 8 Oct. 2016 We had a fantastic time with Miyuki making bento. We learned some great techniques to bring back home and had a lot of fun. This was a wonderful start to our trip. Would highly recommend going to a Simply Oishii cooking class! Thank you!!! Reviewed by Lydia H on 19 Sep. 2016 Had a wonderful morning with Miyuki making a Japanese home cooked meal. It was very relaxed, informative and fun. Highly recommended way to get some local flavour whilst in Japan. And the meal was 'simply oishii'! Thank you Miyuki-San - tanoshikata
Reviewed by Susan D on 26 May 2016 Class was excellent!!! Exactly what my daughter and I were looking for. Instructor was knowledgeable, gracious host and friendly. Her language language skills as in international translator allowed us to ask many questions about Japanese food. Which can be life saving for my daughter who has food allergies.
Reviewed by Anna J on April 2016 Japanese Kitchen story - A great article written in detail about my class by my regular student in her travel blog.
Reviewed by Tristan S on 2 Feb. 2015 Had a great time learning about home style Japanese food and supermarket tour complemented it. Highly recommend.
Reviewed by Minh D N on 2 Feb. 2015 Even after 2 month I still enjoy the recipes from the Obento Course!
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