Intensive Home Cooking - Lesson Details
This course aims to teach you the basics of home cooking. You will learn how to use the basic condiments and seasonal vegetables, and dried goods that are widely used in Japanese home cooking. Alternatives can be suggested if you are cooking outside Japan. Vegetarian options can be provided if necessary.
Each course is 2 hours long + tasting time. Each lesson comes with different kinds of soup and dessert.
Lesson 1: Introduction to Japanese Cooking
Lesson 2 : Using the Banno (Almighty) Sauce
Lesson 3 : Using the Tofu
Lesson 4 : Using the Miso
Lesson 5 : Recipes upon Request
Please choose from the following or place a request.
Optional Course (This course can be booked for additional fee) :
Lesson 6 Getting to know Japanese Dried Goods
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