Hope everyone is surviving the tropical weather here in Tokyo. To mark my first anniversary since the start of my cooking class here in Meguro, I've made minor revisions on the courses that are available for my private lessons and are now updated in my website. Major Changes are that there is a change in my class fees. There will be no surcharge for solo participants and a 10% discount for groups larger than 3. Please see each course for further details.
Other additions include:
Please note that there may be others joining in the lesson you have booked (The first group booking can choose the course). If you would like to have the class solely to yourself, that is also possible at a surcharge, so just let me know. From time to time I will try to plan group lessons and which will be announced in my website. If you are interested in joining a group lesson, just let me know and I will contact you when it happens. I am now taking bookings for September onwards. Hope to see you in my kitchen!
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For those of you new to Japan or unfamiliar with shopping in your local supermarket, I've added a Grocery Guide Section in my website. This section is aimed at helping foreigners to shop in their local supermarkets. I will be adding categories and grocery items time to time so if you are interested, please follow my facebook page by clicking on the "like button". Recipes and preparation methods will be included as well. The following items have been added so far: Cooking Ingredients - Soy Sauce, Mirin, Mayonnaise, Vegetables - Komatsuna, Daikon More to be added in the following categories : Meat and poultry, Seafood, Dairy Products, Food Cupboard (Dry goods and ready made items) If you have any questions or requests on items you would like to know, please contact me through the "contact form". GO TO TOKYO GROCERY GUIDE>> Due to a number of requests to bring their children along to class, I've decided to welcome children of any age to come to class. They can participate in the class, or simply play with our toys or watch a video. (We have lots of English Children's DVD)
Children participating in the Sushi class can make mini sushi rolls upon request. Children under the age of 6 are free of charge. |
AuthorI'm Miyuki and I teach Japanese Home cooking at my home in Tokyo. Archives
February 2021
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